about
We create exceptional african dishes
Our Story
At Rosco Beans and Greens, every meal feels like a warm embrace. From the first bite of the smoky greens to the last spoonful of buttery beans, you’re tasting generations of love, tradition, and resilience.
Rosco’s story comes alive on each plate, reminding you of the power of soul food to heal, comfort, and unite. Whether it’s your first visit or your hundredth, stepping into Rosco’s feels like coming home—where you leave not just satisfied but deeply connected to a family’s rich heritage.
From Gloves to Greens: Billy’s Recipe for Resilience
African Soul Food
Billy Summers exemplifies resilience and community spirit. Formerly a boxing manager, he guided fighters to success while creating job opportunities for those in need. After personal challenges led him to discover his passion for soul food, he founded Rosco Soul Food, sharing his family’s cherished recipes. Now, through his culinary creations, Billy nourishes both body and spirit, continuing to uplift his community.
Billy’s story is one of resilience and purpose. After facing personal hardships, he found his calling in soul food, reviving beloved family recipes and crafting new ones. His dishes, from mac & cheese to authentic hot-water cornbread, have won the hearts of Detroit and beyond. His journey reflects a commitment to uplifting his community—first through boxing, now through food that feeds the soul.
Our Mission
“Our mission at Rosco’s Soul Food is to honor the rich tapestry of African cuisine while fostering a sense of community and belonging. We aim to create memorable dining experiences through our delicious dishes and exceptional service, ensuring every customer leaves satisfied and eager to return.”